What started out as a side dish for salmon became my newest obsession. This is polenta with balsamic collard greens and shaved parmesan cheese. Yum! I got the polenta in a roll in the pasta aisle at the grocery store. I sliced 3/4 inch slices and put them on a baking sheet that had olive oil rubbed on it. I sauteed collard greens with a little garlic salt and at the end, splashed them with good balsamic vinegar. I set some on top of the polenta. I then added shaved parmesan cheese and baked in 450 degree oven for 10 min. or so.
And I've been making these cute little crocheted rings that are beaded. I haven't decided whether to offer them on my website, but I may consider it based on response. A conversation keeps coming up in my mind that I had with a friend about limiting myself and not offer every single style and every single thing I've ever made ever, but what am I going to do with them sitting in a cupboard? Hmmm, decisions...
What started out as a side dish for salmon became my newest obsession. This is polenta with balsamic collard greens and shaved parmesan cheese. Yum! I got the polenta in a roll in the pasta aisle at the grocery store. I sliced 3/4 inch slices and put them on a baking sheet that had olive oil rubbed on it. I sauteed collard greens with a little garlic salt and at the end, splashed them with good balsamic vinegar. I set some on top of the polenta. I then added shaved parmesan cheese and baked in 450 degree oven for 10 min. or so.
And I've been making these cute little crocheted rings that are beaded. I haven't decided whether to offer them on my website, but I may consider it based on response. A conversation keeps coming up in my mind that I had with a friend about limiting myself and not offer every single style and every single thing I've ever made ever, but what am I going to do with them sitting in a cupboard? Hmmm, decisions...
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