That's it.
Start with a layer, and it doesn't have to be really thick, of cream cheese. Change knives and spread a thin layer of spread. As you roll, it will move.
Simply roll from one end to the other and the spread will move to the end.
You will cut the ends off and not use them you will find because there's nothing in them and they aren't formed. Continue cutting lengths of 1 1/4 inches wide.
That's it! Enjoy. Arrange them on a tray and try not to pop them all in your mouth before company comes.
Another appetizer I suggest is get prosciutto, thinly cut and wrap it around breadsticks or cheese straws and serve. Easy.





