Thursday, April 21, 2011

A Little Peep of Deliciousness

I never liked Peeps, though I always wanted to, until I discovered that if you put them on a skewer and roast them over the gas stove, the sugar carmelizes and the inside melts.

You get the crunch like the top of a creme brulee and the smoothness of a melted marshmallow inside. It's even BETTER than a roasted marshmallow. The trick is not to get it too close to the flame to allow the sugar to carmelize. At the same time, the peep will puff up.

No comments: