Thursday, April 21, 2011
A Little Peep of Deliciousness
I never liked Peeps, though I always wanted to, until I discovered that if you put them on a skewer and roast them over the gas stove, the sugar carmelizes and the inside melts.
You get the crunch like the top of a creme brulee and the smoothness of a melted marshmallow inside. It's even BETTER than a roasted marshmallow. The trick is not to get it too close to the flame to allow the sugar to carmelize. At the same time, the peep will puff up.