Thursday, August 11, 2011

Gooseberry, Blueberry, and Plum Pie

My son bought gooseberries the other day and having never eaten them, didn't know that they are super tart and almost inedible. So, I decided to make them edible. I made a pie. I don't make pies, so of course, I opted for the Pillsbury roll out crust.

But the inside ingredients were mine. It ended up very soupy but very good. Next time I'll use tapioca as a thickener instead of cornstarch. Once I perfect this recipe, I'll post it. For now, pictures.

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