Wednesday, February 28, 2007

Chili with Cornbread


Superbowl Sunday I made a huge pot of chili. I froze the leftovers and last night came up with this beauty. I bought a box of cornbread mix from Trader Joes, which has pieces of corn in it. I put the mix on top of the chili and followed the directions for baking. My husband was impressed. Did I tell him it was leftovers? No way.

3 comments:

Anne said...

That looks delish! What a good idea to have the 2 in one.

textile_fetish said...

What a smart idea! You're such a Betty (crocker)!

Carrie said...

That's a great idea! And one I think I'm going to lift!!